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#19 PILS

0
  • 14
    Gravity BLG
  • 31
    IBU
  • 5.8 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • rbk
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 93.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pilzneński 5 kg 100% 80 % 3
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 30 min 4.5 %
Boil Saaz (Czech Republic) 25 g 5 min 4.5 %
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 - Bawarska dolina Lager Liquid 1000 ml Fermentum Mobile

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