PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 45 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.2 kg 26.4% | 81 % | 4 |
Grain | Monachijski | 2.45 kg 53.8% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 11% | 75 % | 30 |
Grain | Strzegom Wiedeński | 0.4 kg 8.8% | 79 % | 10 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hallertauer taurus | 15 g | 60 min | 14 % |
Boil | Hallertau | 15 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M76 Bavarian lager | Lager | Dry | 10 g | --- |