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19. "Koźlak Szwejka" - Traditi...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
22 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.7 kg 27% 79 % 22
Grain Strzegom Pilzneński 1.8 kg 28.6% 80 % 4
Grain Strzegom Wiedeński 1.7 kg 27% 79 % 10
Grain Strzegom Karmel 150 0.8 kg 12.7% 75 % 150
Grain Strzegom Karmel 600 0.3 kg 4.8% 68 % 601
Sum 6.3 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 60 g 60 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 30 ml Fermentum Mobile

Notes

  • uwarzone 22-06-2017r.
    Oct 31, 2020, 3:51 PM

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