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#19 American Barleywine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.9 liter(s)
    Mash size
  • 53.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
73 C 30 min
78 C 0 min

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Fermentables

30.8 BLG
15.4% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.85 kg 59% 80 % 4
Grain Viking Pale Ale malt 3.58 kg 26.9% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 3.8% 81 % 6
Grain Strzegom Karmel 300 0.31 kg 2.3% 70 % 299
Grain Płatki owsiane 0.56 kg 4.2% 85 % 3
Grain Karmelowy Jasny 30EBC 0.5 kg 3.8% 75 % 30
Sum 13.3 kg

Hops

85 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil ctz 85 g 60 min 16.5 %
Boil Citra 15 g 30 min 12.6 %
Boil Citra 15 g 15 min 12.6 %
Boil Amarillo 15 g 5 min 7.8 %
Boil Cascade PL 15 g 5 min 5.5 %
Boil Citra 15 g 5 min 12.6 %
Boil Galaxy 15 g 5 min 13.6 %
Dry Hop Amarillo 5 g 3 day(s) 7.8 %
Dry Hop Cascade PL 15 g 3 day(s) 5.5 %
Dry Hop Citra 15 g 3 day(s) 12.6 %
Dry Hop Galaxy 15 g 3 day(s) 13.6 %
Dry Hop Centennial 10 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 50 g Secondary 30 day(s)
Other Compac CG 1 g Boil 10 min

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