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#19 41° Left Session IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.3 liter(s)
    Mash size
  • 3 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
11.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 81.9% 81 % 26
Grain Weyermann - Carawheat 0.5 kg 12% 77 % 97
Grain Weyermann - Pale Ale Malt 0.25 kg 6% 85 % 7
Sum 4.15 kg

Hops

60 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 60 min 5 %
Boil Cascade 45 g 30 min 6.4 %
Boil Cascade 45 g 5 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

Notes

  • Częściowe zacieranie ~67 stopni. Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    May 23, 2021, 1:02 AM

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