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#186 Hop'n'rolla AIPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 6.1 kg 93.8% 79 % 4
Grain Płatki owsiane 0.4 kg 6.2% 60 % 3
Sum 6.5 kg

Hops

70 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 35 min 10.9 %
Boil Talus 50 g 10 min 7.8 %
Dry Hop Amarillo 50 g 5 day(s) 7.7 %
Dry Hop Talus 100 g 5 day(s) 8.2 %
Dry Hop Citra Cryo 25 g 5 day(s) 12 %

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