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#184 Polish Session IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.3 kg 86% 79 % 4
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Grain Weyermann - Carapils 0.2 kg 4% 78 % 4
Sum 5 kg

Hops

52 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 20 min 10.5 %
Boil Zula 30 g 10 min 10.5 %
Whirlpool Zula 30 g 10 min 10.5 %
Whirlpool Książęcy 50 g 10 min 8.3 %
Dry Hop Zula 50 g 5 day(s) 8.3 %
Dry Hop Książęcy 50 g 5 day(s) 8.3 %
Dry Hop Vermelho 100 g 5 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g ---

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