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#183 Polski Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 6 kg 95.2% 81 % 4
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Sum 6.3 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum pl 30 g 25 min 13.5 %
Boil Lublin (Lubelski) 50 g 10 min 4 %
Boil Magnum 20 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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