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# 181 East Coast IPA MPPD24

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
67 C 20 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 80% 80 % 7
Grain Płatki owsiane 0.5 kg 8% 60 % 3
Grain Weyermann - Carared 0.3 kg 4.8% 75 % 50
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Grain Pszeniczny 0.25 kg 4% 85 % 4
Sum 6.25 kg

Hops

61 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 33 g 30 min 13.2 %
Boil Mosaic 50 g 10 min 10 %
Boil Simcoe 17 g 5 min 13.2 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop simcoe cryo 25 g 5 day(s) 20 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Citra Cryo 25 g 5 day(s) 20 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

Notes

  • Piwo zajęło 1 miejsce na Mistrzostwach Polski Piwowarów Domowych 2024
    Jun 16, 2024, 1:19 PM

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