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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 15 min
72 C 50 min
78 C 10 min

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Fermentables

15.7 BLG
15.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.7 kg 46.6% 85 % 6
Grain Weyermann - Pale Wheat Malt 2.7 kg 46.6% 85 % 4
Grain Weyermann - Carafa II 0.05 kg 0.9% 70 % 1150
Grain Bestmalz - Cara Munich Type I 0.35 kg 6% 75 % 90
Sum 5.8 kg

Hops

33 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Waimea 10 g 45 min 15.1 %
Aroma (end of boil) Waimea 20 g 15 min 15.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 50 ml Fermentum Mobile

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