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#18 Wheat IPA

0
  • 15
    Gravity BLG
  • 34
    IBU
  • 6.2 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • mikigu
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 60% 80 % 5
Grain Pszeniczny 2.5 kg 33.3% 85 % 4
Grain Płatki owsiane 0.4 kg 5.3% 85 % 3
Grain Weyermann - Carapils 0.1 kg 1.3% 78 % 4
Sum 7.5 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 40 min 12 %
Boil Amarillo 20 g 15 min 9.5 %
Whirlpool Amarillo 50 g 0 min 9.5 %
Dry Hop Mosaic 70 g 2 day(s) 10 %
Dry Hop Citra 30 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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