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#18 Mountain Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.3 liter(s)
    Mash size
  • 4.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
53.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 37.8% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy ciemny 1.7 kg 37.8% 90 % 621
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Płatki owsiane 0.3 kg 6.7% 60 % 3
Grain Viking Pale Ale malt 0.25 kg 5.6% 80 % 5
Grain Strzegom Czekoladowy jasny 0.25 kg 5.6% 68 % 400
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 60 min 5.1 %
Boil East Kent Goldings 40 g 5 min 5.1 %
Boil Hallertau Tradition 30 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Liquid 200 ml Fermentis

Notes

  • Częściowe zacieranie ~67 stopni. Warzenie ~9l, reszta uzupełniona wodą w fermentorze.

    Płatki górskie bez kleikowania zamiast błyskawicznych - zły pomysł.
    Apr 26, 2021, 12:36 AM

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