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#18 IIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 92.3% 80 % 7
Grain Monachijski Ciemny Steinbach 0.3 kg 4.6% 100 % 30
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.1% 68 % 1200
Sum 6.5 kg

Hops

83 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 90 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Cascade 20 g 5 min 6 %
Boil Centennial 20 g 1 min 10.5 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Centennial 10 g 4 day(s) 10.5 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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