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#18.C05.4 Kölsch

0
  • 11.7
    Gravity BLG
  • 26
    IBU
  • 4.7 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • istrii PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4.5 kg 100% 80.5 % 4
Sum 4.5 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 3.3 %
Boil Hallertau Spalt Select 30 g 60 min 3.4 %
Aroma (end of boil) Tettnang 15 g 10 min 3.3 %
Aroma (end of boil) Hallertau Spalt Select 15 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 34 ml Fermentum Mobile

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