PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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29.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 67.3% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 16.8% | 79 % | 22 |
Grain | Weyermann Caramunich 3 | 0.5 kg 8.4% | 76 % | 150 |
Grain | Płatki pszeniczne | 0.2 kg 3.4% | 85 % | 3 |
Grain | Żytni | 0.2 kg 3.4% | 85 % | 8 |
Grain | Jęczmień palony | 0.04 kg 0.7% | 55 % | 1400 |
Dodawany na mash out | ||||
Sum | 5.94 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 24 g | 60 min | 13 % |
Boil | East Kent Goldings | 36 g | 30 min | 5.1 % |
Boil | East Kent Goldings | 18 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Liquid | 30 ml | Fermentum Mobile |