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#18 APA

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  • 12.4
    Gravity BLG
  • 40
    IBU
  • 5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • American Pale Ale
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.267 kg 65.8% 80 % 4
Grain Strzegom Pale Ale 0.65 kg 13.1% 79 % 6
Grain Strzegom Karmel 30 0.1 kg 2% 75 % 30
Grain Weyermann - Acidulated Malt 0.15 kg 3% 80 % 6
Grain Płatki owsiane 0.4 kg 8.1% 85 % 3
Grain Barley, Flaked 0.4 kg 8.1% 70 % 4
Sum 4.967 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 12.6 %
Whirlpool Simcoe 70 g 8 min 12.9 %
Whirlpool Citra 30 g 8 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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