PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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31.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 64.1% | 80 % | 5 |
Grain | Caramel/Crystal Malt - 10L | 0.5 kg 6.4% | 75 % | 150 |
Grain | cookie malt | 1 kg 12.8% | 75 % | 100 |
Grain | Płatki owsiane | 0.7 kg 9% | 85 % | 3 |
Grain | płatki jaglane | 0.6 kg 7.7% | 80 % | 4 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Polaris | 20 g | 70 min | 21 % |
Dry Hop | Cascade PL | 100 g | 7 day(s) | 5.2 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Dry Hop | Amarillo | 25 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | suszone figi | 70 g | Secondary | 7 day(s) |