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17° Russian Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
54.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 75.7% 80 % 5
Grain Pszenica niesłodowana 1 kg 10.8% 75 % 3
Grain Strzegom pszenica prażona 0.5 kg 5.4% 70 % 1000
Grain Jęczmień palony 0.25 kg 2.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.4% 68 % 1200
Sum 9.25 kg

Hops

59 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 30 min 11.2 %
Boil Magnat 50 g 20 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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