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# 177 Imperial Cold IPA MPPD24

0
  • 18.9
    Gravity BLG
  • 60
    IBU
  • 8.2 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jerzman PRO
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 7.4 kg 91.4% 80.5 % 2
Grain Rice, Flaked 0.5 kg 6.2% 70 % 2
Grain Briess - Carapils Malt 0.2 kg 2.5% 74 % 3
Sum 8.1 kg

Hops

60 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 30 min 9.5 %
Boil Sabro 50 g 11 min 15 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %
Dry Hop Sabro 100 g 5 day(s) 15 %
Dry Hop Mosaic cryo 25 g 5 day(s) 20 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew - Novalager Lager Slant 350 ml ---

Notes

  • Piwo zajęło 4 miejsce w Kieleckim konkursie piw domowych 2024
    Oraz 5 miejsce w Mistrzostwach Polski Piwowarów Domowych 2024
    May 4, 2024, 7:26 AM

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