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  3. # 175 NZ Session IPA Pinta

# 175 NZ Session IPA Pinta

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
68 C 45 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.8 kg 80.9% 80.5 % 2
Grain Pszeniczny 0.5 kg 10.6% 60 % 4
Grain Płatki owsiane 0.4 kg 8.5% 60 % 3
Sum 4.7 kg

Hops

56 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Nectaron 50 g 28 min 9.9 %
Boil Motueka 45 g 7 min 7 %
Dry Hop Superdelic 50 g 5 day(s) 9 %
Dry Hop Nectaron 50 g 5 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 200 ml Lallemand

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