PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.3 liter(s)Boil size
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15 %Boil loss
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11.2Pre-boil gravity BLG
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15 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 4.1 kg 87.2% | 80.5 % | 2 |
Grain | płatki jęczmienne | 0.3 kg 6.4% | 60 % | 4 |
Grain | Płatki pszeniczne | 0.3 kg 6.4% | 60 % | 3 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 15 min | 13 % |
Boil | talus | 50 g | 5 min | 7 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
Dry Hop | Sabro | 100 g | 5 day(s) | 15 % |
Dry Hop | citra cryo | 25 g | 5 day(s) | 20 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 200 ml | Lallemand |