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# 171 Żytnia ipa

0
  • 15.9
    Gravity BLG
  • 61
    IBU
  • 6.7 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Jerzman PRO
    Brewer
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
68 C 30 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.2 kg 68.3% 80.5 % 2
Grain Briess - Rye Malt 1.5 kg 24.4% 80 % 7
Grain płatki jęczmienne 0.3 kg 4.9% 60 % 4
Grain Weyermann Caramunich 3 0.15 kg 2.4% 76 % 150
Sum 6.15 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Mash Simcoe 20 g 10 min 13.2 %
Boil Simcoe 30 g 30 min 13.2 %
Boil Azacca 50 g 10 min 14 %
Dry Hop El Dorado 90 g 5 day(s) 15 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g Lallemand

Notes

  • caramunich na wygrzew dla nadania koloru
    Dec 16, 2023, 7:16 AM

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