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#17 pszeniczne

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Batch size

  • 27.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 27.4% 80 % 6
Grain Strzegom Pilzneński 1 kg 13.7% 80 % 3.5
Grain Pszeniczny 3.8 kg 52.1% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 6.8% 79 % 10
Sum 7.3 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 5 g 50 min 13 %
Boil Marynka 20 g 50 min 10 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Aroma (end of boil) Centennial 20 g 20 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Wheat Dry 11.5 g ---

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