PL | EN
#17 Pils Czeski
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12.6Gravity BLG
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38IBU
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5.1 %ABV
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4.3SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/257fce83132639eb6f6877b63056f71c.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.1 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 10 min |
63 C | 40 min |
72 C | 20 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3.8 kg 80.9% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.7 kg 14.9% | 79 % | 16 |
Grain | Weyermann - Carapils | 0.2 kg 4.3% | 78 % | 4 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 20 g | 80 min | 13.5 % |
Boil | Saaz (Czech Republic) | 20 g | 20 min | 3.7 % |
Boil | Saaz (Czech Republic) | 20 g | 7 min | 3.7 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 0 min | 3.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 7 g | Boil | 15 min |