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#17 NeIPA_TwBr

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 52.4% 80 % 5
Grain Viking Pilsner malt 1.5 kg 23.8% 82 % 4
Grain Wheat, Flaked 1 kg 15.9% 77 % 4
Grain Oats, Flaked 0.5 kg 7.9% 80 % 2
Sum 6.3 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 5 min 10 %
Whirlpool Centennial 40 g 15 min 10.5 %
Whirlpool Cascade 50 g 15 min 6 %
Dry Hop Ekuanot 40 g 20 day(s) 14 %
Dry Hop Enigma (AUS) 40 g 7 day(s) 17.2 %
Dry Hop Summit 50 g 4 day(s) 17 %
Dry Hop Bravo 35 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Slant 200 ml Lallemand

Notes

  • Woda Primavera 36litry (18,18)_profil z YT
    Gips 1,2 (0,6_0,6)
    CaCl 1,4 (0,7_0,7)
    NaCl 2,2 (1,1_1,1)

    WH 80* 15min

    Ekuanot(24h po rozpoczęciu burzliwej)
    Mar 25, 2022, 8:58 AM

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