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#17 Moskau EKG Bitter

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.2 liter(s)
    Mash size
  • 1.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
11.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 44.7% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 44.7% 81 % 26
Grain Carahell 0.2 kg 5.3% 77 % 26
Grain Strzegom Karmel 150 0.2 kg 5.3% 75 % 150
Sum 3.8 kg

Hops

53 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil East Kent Goldings 30 g 10 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Częściowe zacieranie ~67 stopni. Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    Mar 26, 2021, 12:23 AM

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