PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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25.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.5 liter(s)Mash size
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46 liter(s)Total mash volume
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Brewlog is empty
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#37 PASTRY STOUT
Nyoques created 1791 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 60.9% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 8.7% | 79 % | 10 |
Grain | Pszeniczny | 1 kg 8.7% | 85 % | 4 |
Grain | Strzegom Czekoladowy 1200 | 0.5 kg 4.3% | 68 % | 1202 |
Grain | Strzegom Czekoladowy 400 | 0.5 kg 4.3% | 68 % | 400 |
Grain | Strzegom Karmel 150 | 0.5 kg 4.3% | 75 % | 150 |
Grain | Laktoza | 0.5 kg 4.3% | 85 % | 3 |
Grain | Jęczmień palony | 0.5 kg 4.3% | 55 % | 985 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 100 g | 60 min | 11 % |
Boil | Fuggles | 50 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |