PL | EN
#17 Kveik Wheat Wine Oak BA
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28.5Gravity BLG
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31IBU
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13.8 %ABV
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11.3SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/acbca239ddc316c2ebca8994eb63c77f.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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16.6 liter(s)Boil size
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10 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4 kg 57.1% | 81 % | 4 |
Grain | Pszeniczny | 2.5 kg 35.7% | 85 % | 4 |
Grain | Weyermann - Carawheat | 0.5 kg 7.1% | 77 % | 97 |
Sum | 7 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 25 g | 60 min | 11 % |
Boil | East Kent Goldings | 20 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Liquid | 150 ml | FM |