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  3. 16L Vermont Nelson Sauvin IPA

16L Vermont Nelson Sauvin IPA

0
  • 15.2
    Gravity BLG
  • 51
    IBU
  • 6.3 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Fajny
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 80% 80 % 5
Grain Płatki pszenne 0.3 kg 7.5% 85 % 3
Grain Płatki owsiane 0.3 kg 7.5% 85 % 3
Grain Weyermann - Carapils 0.2 kg 5% 78 % 4
Sum 4 kg

Hops

51 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Nelson Sauvin 10 g 15 min 11 %
Aroma (end of boil) Nelson Sauvin 10 g 5 min 11 %
Aroma (end of boil) Nelson Sauvin 10 g 0 min 11 %
Dry Hop Nelson Sauvin 20 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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