PL | EN
16h boiled barley wine 35 plat...
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28.9Gravity BLG
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22IBU
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14.1 %ABV
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8.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5844f06d9924f9574e2ee65922958441.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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1100 minBoil time
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10 %/hEvaporation rate
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58.6 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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27.5 liter(s)Mash size
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38.5 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 120 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Castle Pale Ale | 5 kg 45.5% | 80 % | 8 |
Grain | Strzegom Pilzneński | 5 kg 45.5% | 80 % | 4 |
Grain | Peat Smoked Malt | 1 kg 9.1% | 74 % | 6 |
Sum | 11 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 50 g | 30 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M07 British Ale | Ale | Dry | 15 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | miód wielokwiat | 0.5 g | Boil | 60 min |