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168 American Stout

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Batch size

  • 23.7 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Strzegom Wiedeński 2 kg 28.6% 79 % 10
Grain Fawcett - Pale Chocolate 0.3 kg 4.3% 71 % 600
Grain Caraaroma® Weyermann 0.3 kg 4.3% 78 % 400
Grain Jęczmień palony 0.4 kg 5.7% 55 % 985
Sum 7 kg

Hops

40 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 14.7 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Citra 15 g 1 min 13.6 %
Dry Hop Citra 15 g 5 day(s) 13.6 %
Dry Hop Simcoe 15 g 5 day(s) 13.2 %
Dry Hop Amarillo 15 g 5 day(s) 10.1 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Slant 300 ml ---

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