PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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67 minBoil time
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10 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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4.8 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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19.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 37 min |
72 C | 30 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.95 kg 55.7% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.65 kg 18.6% | 73 % | 6 |
Grain | Płatki owsiane | 0.5 kg 14.3% | 85 % | 3 |
Grain | Rice, Flaked | 0.25 kg 7.1% | 70 % | 2 |
Sugar | Milk Sugar (Lactose) | 0.15 kg 4.3% | 76.1 % | 0 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL | 10 g | 55 min | 9.6 % |
Whirlpool | Zappa | 28.5 g | 1 min | 10 % |
Whirlpool | Ahhhroma | 28.5 g | 1 min | 10 % |
Whirlpool | Trident | 20 g | 1 min | 13.9 % |
Whirlpool | Idaho 7 | 18 g | 1 min | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Witamina C | 1.02 g | Secondary | 7 day(s) |