PL | EN
# 164-167 Rexer Pszeniczne
0-
12.6Gravity BLG
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21IBU
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5.1 %ABV
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3.6SRM
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All GrainType
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---Style
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Brewer
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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46.2 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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38.5 liter(s)Mash size
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49.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 6 kg 54.5% | 80.5 % | 2 |
Grain | Pszeniczny | 5 kg 45.5% | 60 % | 4 |
Sum | 11 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 40 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 250 ml | Fermentum Mobile |