PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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14 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 30 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 35.9% | 68 % | 4 |
Grain | Strzegom Pilzneński | 2.1 kg 37.7% | 80 % | 4 |
Grain | Płatki owsiane | 0.7 kg 12.6% | 68 % | 3 |
Grain | Płatki żytnie | 0.35 kg 6.3% | 80 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 4.5% | 80 % | 6 |
Sugar | Milk Sugar (Lactose) | 0.17 kg 3.1% | 76.1 % | 0 |
Sum | 5.57 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 11 g | 50 min | 9.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 166.67 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pożywka | 2.5 g | Boil | 10 min |
Spice | Kolendra | 14 g | Boil | 8 min |
Spice | Sól himalajska | 20 g | Boil | 8 min |
Flavor | Maliny świeże | 3166.67 g | Secondary | 12 day(s) |