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#16 Ryżowe ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
68 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Ryż 2 kg 44.4% 70 % 2
Grain Strzegom Pilzneński 1.5 kg 33.3% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 11.1% 81 % 6
Grain Płatki owsiane 0.4 kg 8.9% 85 % 3
Grain Acid Malt 0.1 kg 2.2% 58.7 % 6
Sum 4.5 kg

Hops

48 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 30 g 60 min 11.5 %
Boil Hallertau 9 g 60 min 5 %
Boil Fuggles 8 g 60 min 3.65 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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