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#16 NZ HaZy Pale Ale 12BLG

0
  • 12.4
    Gravity BLG
  • 19
    IBU
  • 5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Fallkoo
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70% 80 % 5
Grain Viking Wheat Malt 0.5 kg 10% 83 % 5
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Grain Wheat, Flaked 0.5 kg 10% 77 % 4
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11 %
Whirlpool Nelson Sauvin 15 g 10 min 11 %
Whirlpool Motueka 40 g 10 min 7 %
Dry Hop Waimea 50 g 5 day(s) 17 %
Dry Hop Kohatu 50 g 5 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 22 g Lallemand

Notes

  • Woda Primavera 34litry (15,19)_Light colored and hoppy
    CaSo4 3g (1,3;1,7)
    NaCl 0,8g (0,4;0,4)
    Feb 11, 2022, 9:23 AM

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