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#16 Milkżynier

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 15 min

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Fermentables

13.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 77.7% 80 % 5
Grain Strzegom Czekoladowy jasny 0.1 kg 1.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.8% 68 % 1200
Grain Jęczmień palony 0.3 kg 5.8% 55 % 985
Grain Strzegom Karmel 600 0.3 kg 5.8% 68 % 601
Sugar Milk Sugar (Lactose) 0.15 kg 2.9% 76.1 % 0
Sum 5.15 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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