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16 Magnurillo

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract PE polding jasne 1.7 kg 46.6% 78 % 20
Liquid Extract PE polding ale 1.7 kg 46.6% 78 % 40
Grain Karmelowy Jasny 30EBC 0.25 kg 6.8% 77 % ---
Sum 3.65 kg

Hops

25 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Amarillo 10 g 10 min 8.9 %
Aroma (end of boil) Amarillo 15 g 1 min 8.9 %
Dry Hop Amarillo 50 g 7 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 50 ml wlasne

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