PL | EN

  1. Dashboard
  2. Public recipes
  3. #16 Bitter

#16 Bitter

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

  • Brewlog is empty

Brew it!

  • No versions avalible

Create a new version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

8.8 BLG
3.4% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 93.3% 79 % 6
Grain Weyermann - Dehusked Carafa III 0.03 kg 0.9% 70 % 1024
Grain Strzegom Karmel 150 0.2 kg 5.8% 75 % 150
Sum 3.43 kg

Hops

27 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10.5 %
Boil English Golding 30 g 1 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

Discussion