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#16 American Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 56.7% 81 % 4
Grain Strzegom Wiedeński 1 kg 14.2% 79 % 10
Grain Pszeniczny 1 kg 14.2% 85 % 4
Grain Carahell 0.5 kg 7.1% --- % ---
Grain Caraaroma 0.25 kg 3.5% 78 % 400
Sugar Sacharoza 0.3 kg 4.3% --- % ---
Sum 7.05 kg

Hops

49 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Simcoe 100 g 0 min 13.2 %
Dry Hop Centennial 100 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Saison Ale Slant 100 ml Wyeast Labs

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