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15l fm55

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.8 kg 42.4% 82 % 4
Grain Viking Wheat Malt 1 kg 23.5% 83 % 5
Grain Weyermann - Carapils 0.25 kg 5.9% 78 % 4
Grain Płatki pszeniczne 0.8 kg 18.8% 60 % 3
Grain Płatki owsiane 0.4 kg 9.4% 60 % 3
Sum 4.25 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Boil Citra 5 g 10 min 12 %
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Mosaic 30 g 0 min 10 %
Whirlpool Motueka 30 g 0 min 7 %
Dry Hop Motueka 70 g --- 7 %
Dry Hop Citra 60 g --- 12 %
Dry Hop Mosaic 70 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 100 ml Fermentum Mobile

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