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# 155-157 Porter Bałtycki Rexe...

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Batch size

  • 39 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 61.3 liter(s)
    Mash size
  • 78.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 1 min
64 C 20 min
67 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 27.8% 79 % 22
Grain Strzegom Monachijski typ I 5 kg 27.8% 79 % 16
Grain Strzegom Wiedeński 5 kg 27.8% 79 % 10
Grain Caraaroma 1 kg 5.6% 78 % 400
Grain Caramunich® typ I 1 kg 5.6% 73 % 80
Grain Strzegom Czekoladowy ciemny 0.5 kg 2.8% 68 % 1200
Sugar Brown Sugar, Light 0.5 kg 2.8% 100 % 16
Sum 18 kg

Hops

32 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 90 g 35 min 11 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Dry 66 g ---
W 34/70 Lager Liquid 2000 ml ---

Notes

  • Warka podzielona na 3 kegi.
    Sep 24, 2023, 7:43 AM

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