PL | EN
Batch size
-
12.5 liter(s)Expected quantity of finished beer
-
67 minBoil time
-
10 %/hEvaporation rate
-
16.6 liter(s)Boil size
-
15 %Boil loss
-
12.6Pre-boil gravity BLG
-
4 %Trub loss
-
0 %Dry hopping loss
Mash information
-
68 %Mash efficiency
-
5.6 liter(s) / kgLiquor-to-grist ratio
-
18.9 liter(s)Mash size
-
22.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 37 min |
72 C | 20 min |
78 C | 3 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 53.6% | 80 % | 5 |
Grain | Płatki owsiane | 0.31 kg 8.3% | 75 % | 3 |
Grain | Abbey Malt Weyermann | 0.31 kg 8.3% | 75 % | 45 |
Grain | Płatki żytnie | 0.31 kg 8.3% | 75 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.35 kg 9.4% | 76.1 % | 0 |
Grain | Weyermann - Carafa II Special | 0.31 kg 8.3% | 65 % | 1150 |
Grain | Jęczmień palony | 0.14 kg 3.8% | 55 % | 985 |
Sum | 3.73 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 19 g | 55 min | 9.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM12 W szkocką kratę | Ale | Liquid | 375 ml | Fermentum Mobile |
Discussion
Login to commentOnly registered users can comment.
WI
zmień przerwę w 72 st. C na 21 minut heh ;)
WilczyTabor
1433 days ago
MA
Boję się duchów zmarłych :D
maverix16
1431 days ago