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#151 Session IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 37 min
72 C 30 min
78 C 4 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 64.8% 80 % 5
Grain Viking Wheat Malt 0.5 kg 14.1% 83 % 5
Grain Płatki owsiane 0.5 kg 14.1% 85 % 3
Grain Rice, Flaked 0.25 kg 7% 70 % 2
Sum 3.55 kg

Hops

47 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Azacca 50 g 2 min 13 %
Whirlpool Mosaic 50 g 2 min 13 %
Whirlpool Citra 30 g 2 min 13 %
Boil Iunga 22 g 55 min 9.2 %
Dry Hop Mosaic 100 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 120 ml ---

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