PL | EN
Batch size
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24.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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29.8 liter(s)Boil size
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8 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 3 kg 75% | 80 % | 4 |
Grain | Słód Wędzony Steinbach | 1 kg 25% | 80 % | 5 |
Sum | 4 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 50 min | 12.6 % |
Boil | Fuggles | 20 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 300 ml | --- |