PL | EN
#151 Ein Reich, ein Volk, ein...
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13.1Gravity BLG
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41IBU
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5.3 %ABV
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9.9SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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22.7 liter(s)Boil size
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1 %Boil loss
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12.4Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.05 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.6 liter(s)Total mash volume
Steps
Temp | Time |
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57 C | 12 min |
64 C | 50 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Steinbach wiedeński | 2.85 kg 62% | 79 % | 9 |
Grain | Viking Malt Red Active | 0.95 kg 20.7% | 80 % | 35 |
Grain | Weyermann melanoidynowy | 0.55 kg 12% | 75 % | 70 |
Grain | Viking Malt monachijski jasny | 0.25 kg 5.4% | 80 % | 15 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Tradition PL 2021 | 25 g | 60 min | 7 % |
Boil | Tradition PL 2021 | 25 g | 30 min | 7 % |
Aroma (end of boil) | Tradition PL 2021 | 30 g | 5 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand LalBrew Köln Koelsch | Ale | Dry | 11 g | Lallemand |