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# 15 white ipa & biowar

0
  • 13.6
    Gravity BLG
  • 50
    IBU
  • 5.6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

13.6 BLG
5.6% ABV
4 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 54.3% 80 % 5
Grain Pszeniczny 3 kg 32.6% 85 % 4
Grain Płatki owsiane 1.2 kg 13% 85 % 3
Sum 9.2 kg

Hops

50 IBU

Bitterness ratio 0.91 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 14.6 %
Aroma (end of boil) Centennial 30 g 10 min 8.9 %
Aroma (end of boil) Amarillo 30 g 0 min 7.5 %
Aroma (end of boil) Centennial 30 g 0 min 8.9 %
Dry Hop Citra 100 g 7 day(s) 13.5 %

Extras

Type Name Amount Use for Time
Flavor skórki pomarańczy 320 g Boil 10 min