PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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20 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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#16 - WEST COAST IPA - "PORTOS"
Galante created 1199 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Crisp - Pale Ale / Pils | 6 kg 96% | 81 % | 4.5 |
Grain | Weyermann - Carapils | 0.25 kg 4% | 78 % | 4 |
Sum | 6.25 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 60 g | 60 min | 11 % |
Aroma (end of boil) | Amarillo | 75 g | 0 min | 9.5 % |
Whirlpool | Amarillo | 75 g | 0 min | 9.5 % |
75°C hop stand - 30min | ||||
Dry Hop | Amarillo | 100 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
OYL-071 Lutra™ Kveik | Ale | Slant | 100 ml | Omega Yeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 5 g | Boil | 10 min |
Other | Witamina C | 2 g | Bottling | --- |
Notes
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Celować w 20L / 16BLG po gotowaniu i dolać ok. 2L wody.
Jun 27, 2021, 11:28 PM