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#15 Simoce SH

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
10.5 SRM
Type Name Amount Yield EBC
Liquid Extract PE polding jasne 1.7 kg 44.2% 78 % 20
Liquid Extract PE polding ale 1.7 kg 44.2% 78 % 40
Sugar cukier 0.2 kg 5.2% 100 % 0
Grain SŁÓD KARMELOWY ciemny Viking Malt 0.25 kg 6.5% 77 % 130
Sum 3.85 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.3 %
Boil Simcoe 10 g 10 min 13.3 %
Aroma (end of boil) Simcoe 15 g 1 min 13.3 %
Dry Hop Simcoe 40 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml własne

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