PL | EN
Batch size
-
40 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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50.6 liter(s)Boil size
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--- %Boil loss
-
---Pre-boil gravity BLG
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10 %Trub loss
-
--- %Dry hopping loss
Mash information
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90 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
-
#15 SESSION IPA
moose created 3116 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 44.1% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 1.5 kg 22.1% | 80 % | 16 |
Grain | melanoidynowy | 0.3 kg 4.4% | 80 % | 70 |
Grain | Strzegom Pale Ale | 2 kg 29.4% | 79 % | 6 |
Sum | 6.8 kg |
Hops
Bitterness ratio 1.45 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 10 g | 60 min | 15.8 % |
Boil | Pacific Gem | 10 g | 55 min | 15.8 % |
Boil | Pacific Gem | 10 g | 50 min | 15.8 % |
Boil | Pacific Gem | 10 g | 45 min | 15.8 % |
Boil | Pacific Gem | 10 g | 40 min | 15.8 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 50 min | 12.9 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 45 min | 12.9 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 40 min | 12.9 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 35 min | 12.9 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 30 min | 12.9 % |
Boil | Willamette | 5 g | 30 min | 5.4 % |
Boil | Willamette | 5 g | 25 min | 5.4 % |
Boil | Willamette | 5 g | 20 min | 5.4 % |
Boil | Willamette | 5 g | 15 min | 5.4 % |
Boil | Willamette | 10 g | 10 min | 5.4 % |
Boil | Willamette | 10 g | 5 min | 5.4 % |
Boil | Willamette | 10 g | 0 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |